Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brown sugar pound cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Brown Sugar Pound Cake is something which I’ve loved my entire life.

The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan. I made sure to really whip the sugar and butter adding both gradually to really keep it light and fluffy and added each egg slowly as well.

To begin with this particular recipe, we have to prepare a few components. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Pound Cake:

1. Prepare 1/2 lb Salted Butter
2. Make ready 1 package Cream Cheese
3. Prepare 3 C Brown Sugar
4. Prepare 6 large eggs
5. Get 2 tsp Vanilla extract
6. Take 1 tsp lemon extract
7. Get 3 cups cake flour
8. Take 1 Pinch baking soda

The brown sugar gives it a rich, caramel-like flavor. Add eggs, one at a time, beating well after each addition. This post brought to you by Martha White® - This Brown Sugar Pound Cake is one of my all-time favorite recipes from my good friends at Martha White. Pound cakes are a quintessential Southern delicacy and this rich brown sugar variation gives me one more reason to fall in love with them all over again.

Instructions to make Brown Sugar Pound Cake:

1. Do not preheat oven.
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4. Add egg to mixture and mix completely before adding the next ingredient.
5. Gradually add around a half cup of flour to mixture and mix well.
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7. Add vanilla and lemon.
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

To prevent excess browning, cover cake with foil while baking. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. This brown sugar caramel pound cake is one of those things.

So that’s going to wrap this up with this special food brown sugar pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!