Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, brown sugar pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan.

Brown Sugar Pound Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Brown Sugar Pound Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have brown sugar pound cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Pound Cake:

1. Make ready Salted Butter
2. Prepare Cream Cheese
3. Prepare Brown Sugar
4. Make ready large eggs
5. Take Vanilla extract
6. Take lemon extract
7. Get cake flour
8. Prepare baking soda

This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Add eggs, one at a time, beating well after each addition. This post brought to you by Martha White® - This Brown Sugar Pound Cake is one of my all-time favorite recipes from my good friends at Martha White.

Instructions to make Brown Sugar Pound Cake:

1. Do not preheat oven.
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
4. Add egg to mixture and mix completely before adding the next ingredient.
5. Gradually add around a half cup of flour to mixture and mix well.
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
7. Add vanilla and lemon.
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

Pound cakes are a quintessential Southern delicacy and this rich brown sugar variation gives me one more reason to fall in love with them all over again. To prevent excess browning, cover cake with foil while baking. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently.

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