Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, angel food cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Angel Food Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Angel Food Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have angel food cake using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Angel Food Cake:

1. Get Preheat oven to 350 degrees
2. Make ready About 9 large egg whites. It is about 1 1/4 cups
3. Get 1 1/2 cups granulated sugar, divided
4. Make ready 1 cup cake flour. I use Swan brand
5. Prepare 1 1/4 teaspoons cream of tartar
6. Get 1 teaspoon vanilla extract
7. Take 1/4 teaspoon almond extract
8. Take 1/4 teaspoon salt

A tube pan with a removable bottom is highly recommended. Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

Instructions to make Angel Food Cake:

1. Put egg whites in large metal or glass bowl. Let sit to room temperature.
2. Sift 1/2 cup sugar and all the flour twice. Set aside.
3. Preheat oven to 350 degrees. Place oven rack on lowest position.
4. Add cream of tartar and almond extracts and salt to egg whites.
5. Beat with mixer on medium speed until soft peaks form.
6. Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
7. Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
8. Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
9. I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
10. Bake for 30 to 45 minutes.
11. Top should be golden brown and feel dry and crumbly.
12. Test at 30 minutrs to see if baked through.
13. When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
14. Run knife around edges of pan.
15. Remove cake. Serve plain or with fruit.

Angel food cake is the perfect Halloween dessert to keep the goblins away. For cake bakers, here are the basics of mixing, prepping and baking. Using a metal spatula or knife, gently cut through the batter, spreading batter gently against side of pan and tube, to break large air pockets. Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added.

So that is going to wrap this up with this special food angel food cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!