Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, harusame (japanese vermicelli) salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Harusame (Japanese Vermicelli) Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Harusame (Japanese Vermicelli) Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Harusame (Japanese Vermicelli) Salad:

1. Prepare Harusame noodles (Japanese vermicelli)
2. Take cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
3. Get carrot (cut into thin strips, boil lightly or use a microwave)
4. Make ready broccoli (blanch in salted water, let it cool)
5. Make ready ham (tear into bite sized pieces)
6. Prepare salt and pepper
7. Make ready white sesame for topping (optional)
8. Take MARINADE: (mix in advance)
9. Get vinegar
10. Get soy sauce
11. Make ready sesame oil
12. Prepare sugar
13. Prepare ginger, squeeze the juice out

Steps to make Harusame (Japanese Vermicelli) Salad:

1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)

So that’s going to wrap it up for this special food harusame (japanese vermicelli) salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!