Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, raw tuna & avocado with nameko mushrooms and soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook raw tuna & avocado with nameko mushrooms and soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce:

1. Get 120 grams Sushi grade tuna (cut into bite-sized chunks)
2. Get 1/2 Avocado
3. Get 3 tbsp Nameko mushrooms
4. Get 1 tbsp Vinegar
5. Make ready 1 tbsp Soy sauce
6. Make ready 1 tbsp Vegetable oil
7. Prepare 1 Wasabi

Steps to make Raw Tuna & Avocado with Nameko Mushrooms and Soy Sauce:

1. Cut the avocado and tuna into bite-sized chunks.
2. Combine the listed ingredients from the nameko mushrooms to the wasabi. Pour the mixture on top of the avocado and tuna.
3. This is exactly what the dish looks like when you order it in a restaurant.
4. It's also great with thinly sliced cucumber.

So that’s going to wrap this up for this special food raw tuna & avocado with nameko mushrooms and soy sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!