Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chops with ginger cherry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Use any variety of fruit preserves if you don't have cherry on hand. Serve with egg noodles tossed with chopped fresh parsley. A great stuffed pork chop recipe featuring Penny Lane Farms Cherry Ginger Sweet & Sour Dipping Sauce.

Pork Chops With Ginger Cherry Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pork Chops With Ginger Cherry Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pork chops with ginger cherry sauce using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops With Ginger Cherry Sauce:

1. Take chops
2. Get 4 1/4 inch thick center cut pork chops
3. Take 1/4 tsp salt
4. Prepare 1/4 cup all-purpose flour
5. Get 2 tbsp vegetable oil
6. Prepare 2 tbsp unsalted butter
7. Prepare sauce
8. Prepare 3 1/4" thick slices of fresh ginger
9. Prepare 3 scallions cut into thirds
10. Prepare 3/4 cup frozen black cherries ( thawed )
11. Get 3 tbsp balsalmic vinegar
12. Make ready 2 tbsp salted butter
13. Make ready 1/2 cup vegetable broth

The sweetness in the fruit brings out the natural sweetness in the pork. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer An aromatic, slightly piquant spice rub breathes new life into pork chops, but the sweet-sour cherry sauce is what makes this recipe a keeper. Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries. Season with rosemary, and simmer until the sauce has reduced and thickened.

Steps to make Pork Chops With Ginger Cherry Sauce:

1. In a large plate mix salt with flour. Dredge chops in flour on both sides and set aside.
2. Prepare your ginger and scallions. In a deep saute pan over medium heat, add butter and oil. Let butter melt then add the ginger and scallions. Keep them to the sides of the pan.
3. Place chops in and cook on one side about three minutes. Flip, cook another 2-3 minutes. When done, set them aside and cook the other two.
4. In the same pan add the balsamic vinegar. Cook one minute. Add in cherries and half of remaking butter.
5. Cook one minute, add in vegetable broth. Cook five minutes.
6. With the back of a fork, smash down cherries. Add last amount of butter. Let butter melt and sauce is done.
7. Remove ginger and scallions before spooning sauce over pork chops. Enjoy!
8. Recipe by taylor68too.

Season to taste with salt and pepper before pouring over the pork chops to serve. These easy pork chops are seared and then baked with slightly sweet ginger ale and ketchup sauce. The pork chops are excellent served with rice, and they would be great with noodles or potatoes as well. Add a vegetable salad or some basic steamed vegetables for a satisfying family. This recipe for Pork Chops with Cherry Sauce is my newest comfort food creation, and I'm pairing it with Marvelous Merlot.

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