Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef paay. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

BEEF Paay is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. BEEF Paay is something which I have loved my entire life.

Today I m uploading the recipe of beef paay if u like than comment me and subscribe my channel# thanks. Aj ki video main bahot mazedar shet afza recipe Beef paay jo ap ki seht ka zamen bhi hy umeed krti hon ap ko pasend aye gi like share coment subscribe kr. Rehman Khan foods Rehman Khan foods subscribe my chennal and press bell icon.

To get started with this recipe, we have to prepare a few components. You can have beef paay using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BEEF Paay:

1. Get 4 lamb / Beef trotters 1 medium onion, chopped
2. Make ready 2 tablespoons ginger-garlic paste
3. Make ready 2 teaspoons ground red chilli
4. Get 2 teaspoon ground coriander
5. Take 1/2 teaspoon ground turmeric
6. Take Salt to taste 1+1/2 cup plain yogurt
7. Take 1/4 cup vegetable oil
8. Prepare Julienned ginger,
9. Get chopped green chilli pepped
10. Prepare lemon wedges served on side

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Steps to make BEEF Paay:

1. Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
2. Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala
3. Fill the pan more than half with water, turn the heat to minimum low.
4. Cover and let simmer for 4 hours, check occasionally, add more water if required.
5. When the meat is almost falling off the bones, it means trotters are done.
6. Add enough water to make a soupy stew, 5-6 cups.
7. Reduce heat and cover, allow to simmer another 5 minutes.
8. Serve steaming hot with naan bread and ginger, green chillies and lemon on the side for garnishing

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