Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Brad's bacon breaded pork cutlet with apple cider gravy. Since this was a weekday meal I didn't have time to make the gravy from scratch. If you prefer to, use half and half cider and water.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Get 5 LG pork cutlets
2. Take Flour for dredging
3. Get 2 eggs, beaten with a little water
4. Prepare 2 sleeves of bacon flavored Ritz crackers
5. Get Oil for frying
6. Get For the gravy
7. Take 3 packets pork gravy, yielding 1 cup each
8. Get 1 1/2 cups apple cider
9. Get 1 1/2 cups water

Mixtures of boiled veggies, pulses and/or cereals, perked up with aromatic spices and other flavourful ingredients, are flattened into small rounds and either deep-fried or shallow-fried in a tava with little oil, to make irresistibly. Wiener Schnitzel Breaded veal cutlets, Bavarian style potato salad. Bacon, onion & braised red cabbage, sauerkraut. Jager Schnitzel Pork cutlets, sauerkraut, Bacon, onion & braised red cabbage.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

When the cutlet is golden brown, pour off oil, add a glass of white wine vinegar and allow it to evaporate, stirring constantly. sautéed spinach and hot bacon dressing on a grilled pretzel bun. Topped with a riesling lemon sauce. But it's more than just good-looking, it's heavy bottom helps brown the pork chops, cook the gravy, and cook the smothered pork chops in the oven. Can't beat the convenience of making this entire dish in one pan. In a large skillet, melt the jelly.

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