Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp and potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Shrimp and Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Shrimp and Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy shrimp and potatoes using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shrimp and Potatoes:

1. Get 1 lb shrimp Ingredients: peeled raw medium size (fresh or frozen)
2. Make ready 1 tbsp coconut oil (or olive oil)
3. Take 1 tsp mustard seeds
4. Get 1 onion medium size  red  – chopped fine
5. Take 1 tomato medium size  ripe
6. Prepare 1 tsp ginger fresh –chopped  finely
7. Take 1 tsp garlic fresh – chopped  finely
8. Prepare 2 green chillies fresh –slit  length-wise
9. Make ready a sprig curry leaves (3 or 4 leaves) fresh
10. Prepare 1 small 1/2 inch potato small - peeled and cut into cubes
11. Get 1 tsp salt
12. Prepare ½ tsp red chilli powder (use 1/4 tsp if you would like it mild)
13. Take ¼ tsp or a pinch turmeric of powder
14. Prepare 1 tsp coriander powder
15. Make ready 1/2 cup water of
16. Prepare ½ tsp garam masala powder
17. Prepare ¼ tsp fennel powder(optional)
18. Prepare cilantro fresh leaves for garnish (optional)

Instructions to make Spicy Shrimp and Potatoes:

1. De-vein the shrimp and wash it well in cold water and dab it dry.
2. Heat a  kadai or a  wok style pan  and add  the oil.
3. When the oil gets hot (about 2 minutes), add mustard seeds.
4. As the mustard seeds start to splutter, add the red onions and sauté them in high heat continuously stirring them in the pan  so as not to burn them.
5. As the onions turn soft and golden brown, add the minced garlic, ginger, green chillies and the curry leaves.
6. Turn heat to medium  and stir for a bout a minute.
7. Now add the chopped tomatoes and  salt and continue to stir until the tomatoes turn soft (about 3 to 4 mins)
8. Next add the red chilli powder, the  turmeric powder, the coriander powder and the garam masala powder. Stir  continually  and add a  spoonful of water so that these spices don’t burn.  Stir for about 30 seconds  till  the spices get roasted well.
9. Now add the potatoes and cover and cook for about 2-3 minutes till the potatoes are about half-cooked. Then add the shrimp and  again stir well so that shrimp get nicely coated with all the spices. Cover with a lid and cook for about 5 minutes.
10. Now open the lid and add the 1/2 cup of water and  again cover and cook for about 2-3 minutes till the potatoes are cooked.
11. Finally, add  the fennel powder and garam masala (if adding) and stir and turn the heat off. Garnish with  fresh and finely chopped cilantro leaves.
12. Serve hot with plain rice and daal.

So that’s going to wrap this up for this exceptional food spicy shrimp and potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!