Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian pad thai. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pad Thai is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegetarian Pad Thai is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian pad thai using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pad Thai:
Take 2 garlic cloves
Take 1 fresh coriander leaves
Make ready 1/2 onion, sliced
Prepare 1 freshly roasted peanuts
Prepare 1 lime (3/4 sqeezed; 1/4 wedge)
Get 2 tbsp fish sauce
Make ready 1 tbsp sugar
Take 1 tbsp soy sauce
Prepare 1/2 cup water
Take 1 rice noodles
Get 1/2 cup sprouted chickpeas
Make ready 2 eggs
Get 1/2 chili
Prepare 1 spring onion
Make ready 1 celery stalk
Take 1/2 carrot
Get 1 tbsp olive oil, extra virgin
Instructions to make Vegetarian Pad Thai:
Roast peanuts for 15 min at 180°
Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
Place dry noodles in boiling water to soften - 5min
Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
Add spring onion slices and chickpea sprouts. Stir another minute or 2.
Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.
So that’s going to wrap this up with this exceptional food vegetarian pad thai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!