Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s empanadas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whosayna’s Empanadas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Whosayna’s Empanadas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Empanadas:

1. Prepare Dough:
2. Make ready 2 and 1/2 cups All Purpose Flour (Maida)
3. Make ready 1 Egg
4. Prepare 1/2 cup Butter/Margarine
5. Get 2 tbsp + for fry Oil
6. Prepare 1/2 tsp Baking powder
7. Make ready Filling:
8. Make ready 1/2 kg Beef Mince
9. Make ready 1 small piece Ginger (slivered)
10. Prepare 4-5 Garlic (pounded)
11. Take 1 Onion (chopped)
12. Make ready 3 Tomatoes (chopped)
13. Prepare 1 tbsp Tomato Puree
14. Take 1 Green and Yellow Capsicum (chopped)
15. Prepare 1 tsp Oregano
16. Take 1/4 tsp Blackpepper (pounded)
17. Take 1-2 Jalopenos or Harbanero Chillies
18. Prepare 1/2 tsp Paprika

Instructions to make Whosayna’s Empanadas:

1. Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - If it's not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame.
2. Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri - Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30 mins. Deep fry on low or medium flame to nice golden brown colour. Serve with Salsa Hot Chutney

So that’s going to wrap it up with this special food whosayna’s empanadas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!