Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, snap'n peppery beef jerky. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Snap'n Peppery Beef Jerky is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Snap'n Peppery Beef Jerky is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Snap'n Peppery Beef Jerky:

1. Take Hardware Needed
2. Get 1 dehydrator
3. Prepare 1 Jerky Gun
4. Take Basting Sauce
5. Take 1/4 cup worcestershire sauce
6. Get 1/4 cup liquid smoke
7. Get 1/4 cup ketchup
8. Prepare Ingredients
9. Take 2 1/2 lb 93/7 ground beef
10. Prepare 2 1/4 tsp sea salt
11. Get 1 1/8 tsp of Accent seasoning
12. Prepare 1/4 tsp garlic powder
13. Prepare 1/4 tsp red pepper flakes
14. Prepare 1 1/8 tbsp meat tenderizer
15. Take 1 1/2 tsp ground black pepper
16. Prepare 1 1/2 tbsp brown sugar

Steps to make Snap'n Peppery Beef Jerky:

1. In a small bowl mix all of the basting sauce ingredients and mix well. Set aside.
2. In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef.
3. Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays.
4. With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.)
5. Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours.
6. Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours.
7. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
8. One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
9. They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap.
10. Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly.

So that’s going to wrap it up for this special food snap'n peppery beef jerky recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!