Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, german chocolate pecan pie bars. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

German Chocolate Pecan Pie Bars is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. German Chocolate Pecan Pie Bars is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook german chocolate pecan pie bars using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Chocolate Pecan Pie Bars:

1. Get 3 cups Pecan halves & pieces
2. Get 1 3/4 cups all-purpose flour
3. Take 3/4 cup powdered sugar
4. Take 3/4 cup cold butter, cubed
5. Make ready 1/4 cup unsweetened cocoa
6. Get 1 1/2 cups semisweet chocolate morsels
7. Make ready 3/4 cup firmly packed brown sugar
8. Prepare 3/4 cup corn syrup
9. Prepare 1/4 cup butter, melted
10. Take 3 large eggs, lightly beaten
11. Get 1 cup sweeten flaked coconut

Steps to make German Chocolate Pecan Pie Bars:

1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes)
5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars.

So that is going to wrap it up with this special food german chocolate pecan pie bars recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!