Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato mochi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Mochi is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Mochi is something which I’ve loved my whole life. They are nice and they look fantastic.

These Purple Sweet Potato Mochi were inspired by a delicious dessert I had on holiday in Thailand a couple of years ago: taro balls in coconut milk, which I've been dreaming about ever since. I love sweet potatoes and even this emoji is so cute lol 🍠 here are some ways to eat them, although grilling them or baking them is a simple delish way as. Happy Chinese New Year / Lunar New Year!!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato mochi using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Mochi:

1. Take 1 cup Roasted Sweet Potato (OR Pumpkin) *mashed
2. Take 1 pinch Salt
3. Get 1/4 cup Glutinous Rice Flour
4. Prepare 1 tablespoon Oil for cooking *optional

Matcha green tea mochi with sweet potatoes filling, these cute Japanese dessert will surely be a treat for Steam, boil or bake sweet potatoes. Fold in sweet potatoes; pour into prepared pan. Sweet potato country is down south. The appearance and taste of this 'mochi' is decidedly Mochi: The mochi was not especially soft, pleasantly al dente.

Instructions to make Sweet Potato Mochi:

1. Place Roasted Sweet Potato pieces in a bowl and mash coarsely. Add 1 pinch Salt and Glutinous Rice Flour, mix and knead to form firm dough. You might need extra Flour. Make 8 to 10 round cakes.
2. Heat Oil (*optional) in a frying pan, non-stick pan preferred, over medium low heat, and cook round cakes until golden on both sides and cooked though.
3. *Note: If you like sweet Mochi, you can add 1 tablespoon Sugar to the dough. Butter can be used for cooking if you like it.
4. Enjoy as they are or with Soy Sauce.

The consistency is not uniform, chunks of. These Purple Sweet Potato Mochi are vegan, gluten-free and refined sugar free, really healthy and incredibly delicious! Lately, my house has been inhaling these beautiful little sweet potatoes. This delicious recipe is for sweet - and bright - Japanese rice and purple potato cakes. You can substitute other leaves for the shell ginger, but it will affect the mochi's distinctive floral and herbal.

So that’s going to wrap it up for this special food sweet potato mochi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!