Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken spinach bahaar / hariyali chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Prepare Chicken
2. Get Spinach
3. Take Mint leaves- few
4. Make ready Coriander leaves- few
5. Get Curd
6. Prepare Garlic paste
7. Make ready Ginger paste
8. Make ready Green chilli chopped- 1 nos
9. Make ready Red chilli powder
10. Take Garam Masala powder
11. Get Cumin powder
12. Make ready Turmeric Powder
13. Take Coriander powder
14. Make ready Lime juice
15. Get Whole spice blend:-
16. Prepare Black pepper whole
17. Get Cumin seeds
18. Take Cloves
19. Make ready Green cardamom
20. Prepare inchCinnamon stick
21. Make ready Fennel seeds-
22. Make ready Coriander seeds-
23. Make ready For Gravy:-
24. Make ready Onion medium size- 2 (chopped)
25. Take Tomato -1 cup (blended)
26. Prepare Ginger garlic paste
27. Make ready Ghee
28. Prepare Salt

Steps to make Chicken Spinach Bahaar / Hariyali Chicken:

1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
3. Roast whole spices & blend it.
4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that is going to wrap this up with this exceptional food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!