Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork patty with curry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Eggplant Patties, Pork Patties too. Stir the minced pork with salt, (clockwise). For the curry sauce, place a frying pan over medium-low heat with one tablespoon of olive oil.

Pork patty with curry sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pork patty with curry sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork patty with curry sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork patty with curry sauce:

1. Get 250 g minced pork
2. Prepare 1.5 teaspoon salt
3. Prepare 1 teaspoon augar
4. Prepare Water
5. Make ready 2 teaspoon soy sauce
6. Prepare Corn starch
7. Take pack Curry sauce

Combine pork, green onions, cilantro, red curry paste, sugar and fish sauce until well blended. Heat oil in a large non-stick frypan over medium heat. Pork Katsu with Curry Sauce This Japanese influenced recipe is for Pork Katsu with Curry Sauce, their variation of crumbed pork with a curry-based sauce. The crumbed pork, or Katsu, is a great foundation preparation which can be combined with other sauces or even served without a sauce similar to schnitzel.

Instructions to make Pork patty with curry sauce:

1. Stir the minced pork with salt, (clockwise). Add 1 tablespoon water in process (around 4 times). keep stirring (around 4-5 mins) until it become sticky
2. Add in the soy sauce, sugar and corn starch into the mixture. Stir it well and divided them evenly. Leave it for 20 mins.
3. Put some corn starch on the surface of the patty before pan frying.
4. Heat the oil with medium heat. Turn to low heat and keep pan frying. Turing when it becomes gold in color. Leave it on the kitchen paper, absorb the exceed oil.
5. Heating the curry sauce at the same time.
6. Pour the curry sauce on the patty.

Sauté in the same frying pan used to cook the pork. Add cream and curry powder and bring to a boil. Make the Curried Mayonnaise, by mixing the mayonnaise and curry powder in a small bowl; place it in the refrigerator until ready to serve. Light Coals or gas grill for direct heat. In a large bowl using your hands, combine pork, onion, garlic, curry powder, Worcestershire sauce, and crushed red pepper.

So that is going to wrap it up with this special food pork patty with curry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!