Simple Way to Prepare Favorite Yakisoba (Fried Noodles)
Phoebe Reid 23/08/2020 19:59
Yakisoba (Fried Noodles)
Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, yakisoba (fried noodles). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yakisoba (Fried Noodles) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Yakisoba (Fried Noodles) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yakisoba (Fried Noodles):
Get 2 packs yakisoba noodles
Get 1/2 onion (peel and slice thinly)
Take 1/3 carrot (peel and cut into small bite sized pieces)
Make ready 3-4 cabbage leaves (cut into bite sized pieces)
Prepare 1/2 green onion (optional, slice thinly)
Get 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
Get 1 Tbsp sesame oil (vegetable oil)
Make ready 1 tsp garlic (optional, chopped or grated)
Prepare 1 pinch crushed red pepper (or shichimi spice powder)
Make ready salt & pepper
Get Sauce:
Prepare * 2-3 Tbsp oyster sauce or worcester sauce or mix
Prepare * 2 Tbsp each sake, mirin, soy sauce
Make ready For topping: (as much as you like)
Prepare dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)
So that is going to wrap it up for this exceptional food yakisoba (fried noodles) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!