Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, continental platter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Continental Platter is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Continental Platter is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook continental platter using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Continental Platter:

1. Take 1 cup boiled veggies. (I used carrots, beans, peas and cauliflower.)
2. Take 1/2 cup Amul cream
3. Get 5 pods crushed garlic
4. Take 1 small onion chopped
5. Prepare 1 tbsp chilli flakes
6. Take 1 tbsp flour
7. Get 1 cup vegetable stock
8. Take 2 tbsp Worcestershire sauce
9. Take 1 tbsp thyme
10. Get to taste Salt
11. Take 2 tbsp butter
12. Prepare For Herbed rice
13. Prepare 1 cup Cooked rice
14. Take 1/2 sticl butter
15. Prepare 1 tbsp oregano
16. Prepare 1 tbsp basil
17. Get 1 tbsp pepper
18. Take 1 tbsp chilli flakes
19. Prepare For the stuffed tomatoes
20. Take 2 firm tomatoes, the seeds scooped out
21. Take 2 tbsp peas
22. Prepare 2 tbsp corn
23. Take 3 tbsp bread crumbs
24. Make ready 1 pinch oregano
25. Take 1 pinch thyme
26. Take to taste Salt and pepper
27. Get 5 tbsp grated cheese

Instructions to make Continental Platter:

1. Heat butter in a pan, add the chopped onion and garlic and saute. Then add the veggies and let them cook al dente
2. Now add the flour and the seasonings like thyme, chilli flakes and mix well. Add the Worcestershire sauce and the vegetable stock and bring to a boil. Let it simmer for 5 mins.
3. Take it off the pan and add the cream slowly so that it does not curdle. Infact add a ladle of the boiling liquid to the cream and mix well before you add, that way temperature difference is minimised.
4. For the rice - Heat butter,add all the seasoning and then toss the rice in it.
5. For the stuffed tomatoes - scoop out the seeds of the tomatoes and set aside. In a bowl mix the corn, peas, bread crumbs, seasoning and grated cheese and stuff it into the tomatoes.
6. Bake at 180 degree Celsius for 20 mins.
7. Serve hot with some potato wedges.

So that is going to wrap this up for this exceptional food continental platter recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!