Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, young tamarind chilli paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Young Tamarind Chilli Paste is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Young Tamarind Chilli Paste is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Young Tamarind Chilli Paste:

1. Prepare 100 grams young tamarind
2. Get 200 grams minced pork
3. Make ready 50 grams garlic peeled
4. Prepare 5 dried bell pepper
5. Get 70 fresh chilli
6. Prepare 5 dried red chilli peppers
7. Prepare 1 tbsp shrimp paste
8. Take 1/4 tsp salt
9. Prepare 50 grams palm sugar
10. Take 1 fish sauce (for seasoning)
11. Take 2 tbsp oil

Instructions to make Young Tamarind Chilli Paste:

1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
3. Tamarind chilli pounded into the well along with minced pork per pound as well.
4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.

So that is going to wrap this up for this exceptional food young tamarind chilli paste recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!