Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip almond granola bars. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked with at least five super grains to create a unique chewy and crunchy texture. Each KIND Healthy Grains® Granola Bar provides at least one full serving of whole grains. Chewy, no-bake, gluten-free granola bars made simply with oats, almonds, almond butter or peanut butter and chocolate chips.

Chocolate Chip Almond Granola Bars is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Chip Almond Granola Bars is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip almond granola bars using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Almond Granola Bars:

1. Take 1/3 cup butter (melted)
2. Make ready 1/3 cup honey
3. Get 2 1/4 cup old fashioned oats
4. Take 1/2 tsp baking soda
5. Prepare 1/2 tsp vanilla extract
6. Take 1/3 cup mini milk chocolate chips
7. Get 1/3 cup sliced almonds
8. Make ready 1/2 cup ap flour

The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! Or you can just use blanched almond flour if you prefer. I have a keto granola bar recipe that I've been making for a long time. I wanted a different variety with some different nuts, a different base and I wanted it to resemble more of a chewy bar.

Instructions to make Chocolate Chip Almond Granola Bars:

1. Preheat oven to 325.
2. Combine butter and honey.
3. Stir remaining ingredients in to the butter mixture until well combined.
4. Pour in to a greased 8" pan and press firmly in to pan.
5. Bake for 20 minutes.
6. Remove from oven and press firmly in to pan again (this helps the bars not crumble when removing from pan).
7. Cool for 10 minutes. Cut in to 8 bars and let cool completely in pan.
8. Remove bars carefully with a spatula. Store in a airtight container in the refrigerator (to keep them fresh and to help keep firm).

And so, let me introduce you to these keto chocolate chip granola bars! Because I love sweet and salty, I topped off the dried cherry, almond + chocolate chip granola bars with a sprinkle of vanilla bean sea salt. I recommend storing them in the fridge - they'll keep well for a few weeks. Soft and chewy granola bar lovers, your search has ended for a homemade take on the store-bought snack. Recipe adapted from my almond chocolate chip granola bars.

So that is going to wrap it up with this special food chocolate chip almond granola bars recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!