Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, quick smokey cod, greens and orzo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

View top rated Cod greens recipes with ratings and reviews. Chorizo is wonderful paired with the delicate flavour of cod. Serve alongside delicious orzo for an easy meal that is sure to impress.

Quick smokey cod, greens and orzo is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quick smokey cod, greens and orzo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick smokey cod, greens and orzo:

1. Make ready chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
2. Take onion
3. Take chipotle paste
4. Get smoke paprika
5. Get vegetable stock
6. Take orzo (I added some trofie to make up the weight - didn’t have enough orzo)
7. Take Large Handful frozen peas
8. Get tenderstem broccoli
9. Make ready Juice and zest of 1 lemon
10. Get flat leaf parsley (finely chopped)
11. Make ready fresh basil (finely chopped)
12. Get Cayenne pepper
13. Take Olive oil
14. Prepare Seasoning

Also known as Orzo, this risoni recipe comes with juicy chicken, a creamy parmesan sauce and plenty of hidden vegetables. It's a quick one pot recipe the Nope, they're the same thing! Tiny rice shaped pasta that's widely available nowadays, it's called risoni here in Australia but most countries in the. My kids love it and if you stick to the basics (stock, eggs, lemon juice, orzo) it is a fantastic and quick way to make a healthy lunch in a few minutes.

Steps to make Quick smokey cod, greens and orzo:

1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.

Tender greens, wilted into the bubbling mixture at the end, are optional, but they do add a bright, almost herbal note. I particularly love using baby mustard greens, which are pleasantly Once the mixture is boiling, add the chickpeas, tomatoes and orzo. Reduce to a simmer and cover with a lid. This easy orzo dish is pure veggie-packed comfort. Made all in pot, it tastes like grown-up mac and cheese — creamy, cheesy, and packed with good-for-you greens and chicken.

So that is going to wrap this up for this special food quick smokey cod, greens and orzo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!