Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, five spice braised beef with daikon and carrot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion.

Five Spice Braised Beef with Daikon and Carrot is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:

1. Get 3 lb Beef, cubed
2. Make ready 2 tbsp Five spice powder
3. Take 10 piece Sichuan peppercorn
4. Prepare 2 Star anise
5. Prepare 5 Garlic cloves, finely chopped
6. Make ready 1 Inch ginger, peeled and finely chopped
7. Prepare 2 Green onion, finely chopped
8. Prepare Salt and pepper
9. Make ready 3 tbsp Soy sauce
10. Make ready 3 tbsp Sugar brown
11. Take 3 Carrots, peeled and cut into cubes
12. Get 1 Daikon, peeled and cubed
13. Take 1/2 cup Shaoxing cooking wine
14. Prepare 1 tbsp Red boat fish sauce
15. Get 4 Tomatoes, quartered
16. Take 2 tbsp avocado oil
17. Prepare 2 Bay leaves
18. Take 1 baguette, sliced

Sprinkle the spring onion greens and Five spiced Peanuts and Garlic over the top. Serve with the rice and stir fry. Heat the braised tofu, carrot and daikon: Place the braised tofu, carrot and daikon in a medium saucepan. This dish has meltingly tender beef and an even more heavenly taste of daikon.

Instructions to make Five Spice Braised Beef with Daikon and Carrot:

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the cooking process. Cook under medium heat until the beef is slightly brown. Turn the beef with a spatula every now and then. Add soy sauce and salt to taste (Optional) Add daikon radish cubes and mix with the beef. Combine the beef with the garlic, ginger, fish sauce, five-spice powder, and brown sugar until each piece is evenly coated.

So that is going to wrap this up for this exceptional food five spice braised beef with daikon and carrot recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!