Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, paleo breakfast - pancakes with orange 'and' tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paleo breakfast - pancakes with orange 'and' tomato sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce:

1. Take 1 bowl grated sweet potato
2. Make ready 1 cup sweet potato slices
3. Make ready 1 cup chopped tomatoes
4. Get 1 cup oranges (seeds removed)
5. Prepare 1 cup grated carrots
6. Make ready 1 cup chopped green capsicum
7. Make ready 1 tbsp almond-walnut flakes
8. Take 1 tsp garlic paste
9. Make ready 1 tbsp black pepper powder
10. Get 1 tbsp red chilli powder
11. Prepare 1 tbsp lemon juice
12. Get 1/2 tsp baking soda
13. Take 1/3 cup arrowroot powder
14. Prepare 1/2 tbsp red chilli powder
15. Take 1 tbsp red chilli flakes
16. Get 1 tbsp fennel seeds
17. Prepare 1 tbsp honey
18. Take as needed Water
19. Make ready as needed Coconut oil
20. Get to taste Salt

Instructions to make Paleo Breakfast - Pancakes with Orange 'and' Tomato sauce:

1. To make the pancakes mixture, mix together 1 cup grated carrots, 1 cup chopped green capsicum, 1 tbsp almond-walnut flakes, 1 tsp garlic paste, 1 tbsp black pepper powder, 1 tbsp red chilli powder, salt as per taste, 1 tbsp lemon juice, 1 bowl grated sweet potato, 1/2 tsp baking soda and 1/3 cup arrowroot powder.
2. Place a big size ring cutter in a pan. Spread some coconut oil. Add 1/3rd of the pancakes mixture in the ring, spread in the ring & press slightly.
3. Add coconut oil on the sides. Cover and let the pancake cook on one side. Then remove the ring cutter. Flip the pancake, cover the pan and let the other side of pancake cook as well. Remove from the pan.
4. Coat 1 cup sweet potato slices with 1/2 tbsp red chilli powder and salt as per taste. Heat 1 tbsp coconut oil in the pan. Place the slices and roast from both the sides till they turn brown.
5. To make the sauce, blend 1 cup oranges and 1 cup chopped tomatoes in a mixer jar. Heat a pan. Add the blended mixture to the pan. Then add 1 cup water and allow the tomatoes to cook. Once the sauce thickens, add 1 tbsp red chilli flakes, salt as per taste, 1 tbsp fennel seeds, 1 tbsp honey and mix well. Let it remain on low flame for about 2-3 minutes. Then remove from flame and let the sauce cool.
6. Serve hot pancakes with the roasted sweet potato slices and orange-tomato sauce.

So that is going to wrap it up for this exceptional food paleo breakfast - pancakes with orange 'and' tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!