Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir fried natto and chopped udon noodles with sesame oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something that I have loved my entire life. They’re nice and they look fantastic.

But it's hard to use with noodles since they don't mix well together. So I used fried soba noodles with fried rice as inspiration. The important thing is to chop up the udon noodles so that the natto coats them better.

To get started with this recipe, we must first prepare a few components. You can have stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. Get 1 pack Natto (fermented soy beans) with the sauce that comes with it
2. Get 1 pack Udon noodles
3. Get 1/8 Cabbage
4. Prepare 1 Nori seaweed (to taste)
5. Make ready 1 slice Easily-melted cheese
6. Get 1 tsp x 3 lots Sesame oil
7. Make ready 1 Ground sesame seeds (to taste)
8. Make ready 1 Salt and pepper (to taste)
9. Prepare 1 Soy sauce (to taste)
10. Get 5 cm Chopped green onions, optional

Add any vegetables you like. vivi_fabien. Japanese soy sauce is extremely recommended. One cooking tip is that do not boil udon for too long as you will stir fry it later. So I used fried soba noodles with fried rice as inspiration.

Steps to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. Chop up the cabbage into small pieces.
2. Cut the udon noodle bundle into 9 pieces.
3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly. But it's hard to use with noodles since they don't mix well together. So I used fried soba noodles with fried rice as inspiration. The important thing is to chop up the udon noodles so that the natto coats them better.

So that’s going to wrap it up with this special food stir fried natto and chopped udon noodles with sesame oil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!