Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Roast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Slow Cooker Roast is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Roast:

1. Make ready 1 (3 Pound) boneless beef chuck roast
2. Prepare 1 cup water
3. Take 1 (.7 ounce) Dry Italian Dressing Mix
4. Prepare 1 (1 Ounce) Dry Ranch Dressing Mix
5. Get 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Get 1 can (14.5 Ounces) Sliced Carrots (Optional)
7. Make ready 10 oz sliced mushrooms (Optional)

Instructions to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

So that’s going to wrap it up for this special food slow cooker roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!