Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant rava dhokla -healthy breakfast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make Instant Rava Dhokla. Dhokla recipe is an instant and quick breakfast recipe yet very fluffy and delicious in taste. This recipe doesn't need any grinding or fermentation process.

Instant Rava Dhokla -Healthy breakfast is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant Rava Dhokla -Healthy breakfast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have instant rava dhokla -healthy breakfast using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Rava Dhokla -Healthy breakfast:

1. Prepare rava
2. Get curd
3. Take oil
4. Make ready Salt acc to your taste
5. Get fruit salt (eno)
6. Prepare mustard seeds
7. Make ready green chillies
8. Make ready curry patta
9. Make ready finely chopped coriander
10. Take Chat masala for garnishing

It is usually made with rice or chickpea flour/besan that is left to ferment in yoghurt overnight. This dhokla recipe, made from sooji/semolina is an instant recipe and can be prepared in a jiffy. You could have it for breakfast or as a snack. This is a very simple and easy recipe.

Steps to make Instant Rava Dhokla -Healthy breakfast:

1. Take a bowl add rava,curd,oil,salt and 1 1/2 cup of water and mix it well.Cover with a lid and keep it for 1 hour.Before steaming the dhoklas,add fruit saltand 2 tsp of water,when the bubbles form mix gently.Pour the batter immediately into a thali and shake the thali to spread the batter,steam in a steamer for 20 min.keep it cool.
2. Take a tadka pan put oil add green chillies, mustard seeds,curry patta and saute for few seconds. Pour the tadka over the dhoklas and garnish with coriander and chat masala
3. Served with green coriander chutney or tomato ketchup

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