Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried corn succotash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried corn succotash is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried corn succotash is something which I’ve loved my whole life.

This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. Keep it simple or try one of the variations. Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides.

To get started with this recipe, we have to first prepare a few components. You can cook fried corn succotash using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried corn succotash:

1. Get corn
2. Take 1/2 green pepper
3. Make ready 1/2 red pepper
4. Make ready 1/2 red onion
5. Make ready 1/2 white onion
6. Take 3 cobs of corn
7. Prepare 1 packages frozen okra
8. Get 1 can (8 oz) can of tomato sauce
9. Make ready 1 can (14.5 oz) stewed tomatoes
10. Make ready 2 slice bacon
11. Prepare 1 stick butter
12. Take 1 salt
13. Prepare 1 black pepper
14. Prepare 1 red pepper flakes
15. Make ready 1 onion powder

Corn season is a thing of beauty, adding color to our. Succotash is a combination of corn and lima beans. In this video recipe I show you how to make a simple easy fresh succotash. Lima beans and tomatoes are stewed with butter, then simmered with corn.

Instructions to make Fried corn succotash:

1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!

This is fabulous with fresh summer veggies, but frozen or canned can be used. Usually succotash is a combination of corn and lima beans. We decided to make a hearty version of succotash with some diced ham, and add a Mediterranean touch by using olive oil and a little lemon. Succotash is a dish built around corn and some kind of bean. The term "succotash" is generally thought to mean boiled corn kernels and originating from the word msickquatash used by the.

So that is going to wrap it up for this special food fried corn succotash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!