Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach soup (sayur bayam). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hari ini masak ikan cencaru terutup, jadi sayurnya mesti berkuah. Ini membuatkan hidangan seimbang dan tidak kering. Hidangan ini memang sedap bila dimakan.

Spinach Soup (Sayur Bayam) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach Soup (Sayur Bayam) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach soup (sayur bayam) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Soup (Sayur Bayam):

1. Take 1 bunch Spinach
2. Get 1 medium Chayote
3. Make ready 1 can Sweet corn
4. Take 4 stick Finger root spices, mashed
5. Prepare 5 clove Red onions or shallots, diced
6. Prepare 2 tbsp Sugar
7. Get 1 tbsp Salt
8. Get 600 ml Water

This spinach soup is a good way to include healthy greens in your diet and is low calorie too. You can also sprinkle some grated paneer, cheese or add some low-fat. Chinese spinach soup is a popular quick-boiled soup because Chinese spinach cooks so quickly. Chinese spinach soup is very easy to make.

Instructions to make Spinach Soup (Sayur Bayam):

1. Picking spinach leaves one by one and then wash.
2. Picking corn kernels one by one. Or you can use canned corn.
3. Peel the chayote, wash, then cut into cubes (or maybe into heart shape if you want :p ).
4. Peel the finger root spices, wash and then mashed.
5. Sliced red onion or shallots.
6. After all the ingredients ready then boil the water in sauce pan. And then add the chayote, corn kernels, finger root, red onion, sugar and salt. Boiled until the chayote is tender.
7. Add the spinach and wait again until 3 minutes. And then make sure to taste.
8. The dish is ready. Eat with rice and fried egg for maximum taste :) or maybe with "PerkedelJagung" for super duper taste :) i'll make the recipe soon :) Enjoy!

Drop a big bunch of amaranth leaves into a pot of boiling soup stock. This is, of course, very basic and plain. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften. Sprinkle the flour over the top and stir to combine. Find easy and nutritious spinach soups, including quick spinach and potato soup, spicy red lentil and spinach soup, delicious cream of spinach soup and much more.

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