Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala vermicelli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala vermicelli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Masala vermicelli is something that I have loved my whole life.

Masala Vermicelli is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with veggies to make a delicious meal. Masala Vermicelli also called as Semiya (Sevia, Seviya, Sevai) upma is a common recipe made for breakfast. It is very simple, just temper basic spices, saute onion and seasonal vegetables you like.

To begin with this recipe, we have to prepare a few ingredients. You can cook masala vermicelli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala vermicelli:

1. Prepare 250 gm Vermcelli
2. Prepare 2 Capsicum
3. Take 2 Tomato
4. Take 1 Potato
5. Make ready 1 cup Cabbage finely chopped
6. Make ready 2 Onion
7. Get To taste red chilli powder
8. Get 1/4 tsp turmeric powder
9. Make ready 1 tsp Maggi masala
10. Prepare To taste Salt
11. Prepare As needed Oil
12. Take 1 tsp Cumin seeds
13. Take 1 tsp mustard seeds

Vermicelli is mostly cooked as kheer , upma or pulav. However I tried a little variation to cook them this way. Serve masala vermicelli with a glass of buttermilk. Suggestions: If vermicelli is not cooked properly, then cook covered until its done.

Steps to make Masala vermicelli:

1. Take a pan add 2 cup of water and boil the vermicelli add 1 spoon oil and pinch of salt
2. Take out the vermicelli in another bowl add cold water in it
3. Take a pan heat the oil add mustard seed and cumin seeds add chopped onion let the Onion turn in pink color then add all veggies (finely chopped) Sault it properly
4. Add species,salt too taste and saute it well now add vermicelli saute it and put lid on it about 20 sec
5. After that check the vermicelli and serve
6. Serve it hot and with lots of love..

Add a splash of water if necessary. Most of us make kheer/Payasam using fine vermicelli. Recently I bought a big pack of fine vermicelli to make sheer korma during Ramadan festival. Masala Semiya is a simple breakfast dish made with semiya which is commonly known as Indian vermicelli combined with nutritious veggies and spiced w. Vermicelli Pulao ~ Semiya Pulao ~ Masala Semiya recipe.

So that is going to wrap this up with this exceptional food masala vermicelli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!