Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malaysian cake - kek sarang semut. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

I am always on the quest to look for a new tea time treat. This week's treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. The caramel toffee flavour and the spongy, airy texture sure makes this cake a lovely afternoon delight.

Malaysian Cake - Kek Sarang Semut is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Malaysian Cake - Kek Sarang Semut is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Cake - Kek Sarang Semut:

1. Get 2 cups granulated sugar
2. Make ready 2 cups boiled water
3. Prepare 0.5 cup butter
4. Take 2 cups cake flour
5. Make ready 1.5 tsp sodium bicarbonate
6. Make ready 0.5 cup sweetened condensed milk
7. Take 5 # whole egg chicken
8. Make ready 1 tsp essence vanilla

It has a springy, slight chewy texture and in case you are wondering, a strong toffee flavour to the cake. The cake is called honey comb cake or bee hive cake or kek sarang semut (literally translated as ant's nest in Malay Language). Some may misunderstood the cake as Bingka Ambun, another Indonesian cake that have a bee hive cake structure. In Malay it is called Kuih Sarang Semut translated as Ant's Nest Cake.

Steps to make Malaysian Cake - Kek Sarang Semut:

1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
2. Sift the flour together with sodium bicarbonate. Set aside.
3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
7. Cut and serve
8. Enjoy😙😙😙

I love its unusual look which looks like a cross section of an ant's nest as well as its moist, spongy texture. During the first quarter of the baking, the cake was like….no reaction. The cake then suddenly shot up again doming in the center until baking time is up. Salam cikgu Ani, saya dah masuk tiga tahun buat kek sarang semut ni ikut resepi cikgu, alhamdulillah selalu menjadi. (Yang tak menjadi tu sebab saya terlalu gopoh nak siapkan.) Terima kasih sebab share resepi cikgu. Lebih istimewa lagi resipi ini dimasak tanpa ketuhar.

So that is going to wrap it up with this special food malaysian cake - kek sarang semut recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!