Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, malaysian cake - kek sarang semut. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Cake - Kek Sarang Semut is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Malaysian Cake - Kek Sarang Semut is something which I have loved my whole life. They’re nice and they look fantastic.

I am always on the quest to look for a new tea time treat. This week's treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like interior, full of little air pockets. The caramel toffee flavour and the spongy, airy texture sure makes this cake a lovely afternoon delight.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian cake - kek sarang semut using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malaysian Cake - Kek Sarang Semut:

1. Take granulated sugar
2. Get boiled water
3. Get butter
4. Get cake flour
5. Take sodium bicarbonate
6. Prepare sweetened condensed milk
7. Take # whole egg chicken
8. Take essence vanilla

The caramel toffee flavour and the spongy, airy texture sure makes this cake a lovely afternoon delight. Sedap nampak Kek Sarang Semut / Kek Gula Hangus versi kukus perkongsian FB Empayar Annur ni. Lebih istimewa lagi resipi ini dimasak tanpa ketuhar. Malah resipi Kek Sarang Semut ini juga tak perlukan anda untuk perap adunan.

Steps to make Malaysian Cake - Kek Sarang Semut:

1. Add granulated sugar and butter into boiled water. Cook them in slow and small heat to make caramelized sugar. Pour the caremel into patty tin and keep it set and hard.
2. Sift the flour together with sodium bicarbonate. Set aside.
3. Mix and beat eggs and sweetened condensed milk until pluffy then put in essence vanilla to enhance the flavour
4. Pour the sifted flour into mixture num. 3 and then mix slowly by using up side down technique
5. Pour the mixture num. 4 into petty tin that filled with hard caramel.
6. Bake in the oven in 180 degree celcius within 40 to 60 minutes or until set
7. Cut and serve
8. Enjoy😙😙😙

KEK GULA HANGUS @ KEK SARANG SEMUT sumber : Cida de'nuanza & Mas@Duniaku sumber : K. See more ideas about Honeycomb cake, Asian desserts, Cake. The cake is called honey comb cake or bee hive cake or kek sarang semut (literally translated as ant's nest in Malay Language). Some may misunderstood the cake as Bingka Ambun, another Indonesian cake that have a bee hive cake structure. Salam cikgu Ani, saya dah masuk tiga tahun buat kek sarang semut ni ikut resepi cikgu, alhamdulillah selalu menjadi. (Yang tak menjadi tu sebab saya terlalu gopoh nak siapkan.) Terima kasih sebab share resepi cikgu.

So that is going to wrap it up for this exceptional food malaysian cake - kek sarang semut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!