Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate chip cheesecake squares. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Classic cheesecake can be complicated and finicky, but these chocolate chip cheesecake bars are super easy without compromising flavor. Using refrigerated cookie dough for the crust takes out the fuss of forming a base from crumbs. The cheesecake layer comes together in minutes with three ingredients and a hand mixer.

Chocolate chip cheesecake squares is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate chip cheesecake squares is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chocolate chip cheesecake squares using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip cheesecake squares:

1. Get rolls of chocolate chip cookie dough
2. Take 8-ounce packages of cream cheese, at room temp
3. Make ready sugar
4. Make ready eggs
5. Take vanilla extract
6. Prepare candy toppings (M&M's, toffee bits, reeses pieces, etc.)

But the wild card comes from the mini chocolate chips mixed right into the crust. Chocolate chip cheesecake bars, made with cookie dough as the crust and topping, are a quick and easy dessert to make and to eat! These Chocolate Chip Cheesecake Bars are the perfect way to use up some of that holiday Easter candy too. Toss in a handful of colorful M&M's candies to the cookie dough for a sweet surprise!

Steps to make Chocolate chip cheesecake squares:

1. preheat oven to 350°F. line foil lasagna pan with parchment paper so it overhangs on the short ends.
2. press 1 roll of cookie dough on the bottom of the pan. Covering the parchment paper
3. mix cream cheese and sugar. add eggs, then vanilla extract. pour mixture over the cookie crust and smooth with a spatula.
4. crumble 2nd roll of cookie dough over top of mixture to cover surface
5. top with any candy you like
6. bake for 50-60 mins. remove from oven and let cool
7. place in freezer until frozen.
8. lift paper to remove from pan and cut into handful squares or bit sized minis.

How to make Chocolate Chip Cheesecake Bars. This helps you remove them easily from the pan and cut into. I have a fun and tasty treat for you today. Your family will go crazy over these Chocolate Chip Cheesecake Bars. If your family loves our Chocolate Butterscotch cake mix bars as much as we do, then they will love this recipe.

So that is going to wrap it up for this special food chocolate chip cheesecake squares recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!