Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, 若鮎 wakaayu. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

若鮎 Wakaayu is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 若鮎 Wakaayu is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 若鮎 Wakaayu:

1. Take Koshian （Smooth sweet bean paste ）
2. Take 〈Dough〉
3. Make ready egg
4. Make ready Suger
5. Make ready Honey
6. Make ready ★ 1 teaspoon Baking soda
7. Prepare ★ 2 tablespoon Water
8. Make ready Cake flour
9. Prepare salad oil
10. Make ready 〈Gyuhi（soft mochi）〉
11. Get Shiratamako（Glutinous rice flour）
12. Take Water
13. Get Suger
14. Prepare Starch

Instructions to make 若鮎 Wakaayu:

1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
2. Sift flour to the bowl, and mix it well. Leave it for 30 min.
3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
5. Microwave for 40 sec, toss, and microwave for 20 sec again.
6. Dust Gyuhi with starch, and devide in 12.
7. Add 1 tablespoon of water to the dough and mix it.
8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
9. Put Koshian and Gyuhi on the dough, and fold in half.
10. Draw a pattern on it with heated iron stick.
11. Enjoy!

So that is going to wrap it up for this exceptional food 若鮎 wakaayu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!