Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick cheese cream risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Cheese Cream Risotto is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Quick Cheese Cream Risotto is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quick cheese cream risotto using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Cheese Cream Risotto:

1. Prepare Heavy cream (or milk)
2. Get Soup stock cube
3. Get Easy-melting sliced cheese (or grated cheese)
4. Make ready Bacon (ham, seafood also OK)
5. Take Broccoli (or parsley)
6. Prepare rice bowl's worth Hot cooked white rice

Instructions to make Quick Cheese Cream Risotto:

1. Add the bacon and microwaved broccoli to a frying pan and stir-fry.
2. Add the heavy cream and soup stock cube and simmer until it boils. I use a spatula to break up the broccoli. But it's up to you.
3. Add the rice and simmer for 2-3 minutes until thickens.
4. Add the grated cheese last. I relied on the saltiness of the bacon and soup stock cube and didn't add any salt. Taste it and adjust it accordingly.
5. Transfer to a serving plate and it's complete.
6. Top with grated cheese if you like before eating. You can also top with coarsely-ground black pepper.

So that is going to wrap it up with this exceptional food quick cheese cream risotto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!