Easiest Way to Prepare Quick Microwave Brownies Made in a Silicone Steamer Case
Emilie Abbott 31/07/2020 10:22
Microwave Brownies Made in a Silicone Steamer Case
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, microwave brownies made in a silicone steamer case. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Microwave Brownies Made in a Silicone Steamer Case is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Microwave Brownies Made in a Silicone Steamer Case is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have microwave brownies made in a silicone steamer case using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Microwave Brownies Made in a Silicone Steamer Case:
Prepare 50 grams Chocolate
Get 20 grams Butter
Make ready 40 grams Sugar
Get 1 Egg
Get 30 grams Pancake mix
Make ready 1 tbsp Cocoa powder
Make ready 30 grams Walnuts
Prepare 1 Parchment paper
Steps to make Microwave Brownies Made in a Silicone Steamer Case:
Crush the walnuts to about 1cm pieces. Place in the silicone steamer case, and microwave without the lid for 1.5 minutes. Take it out and leave to cool.
Chop the chocolate, and microwave in a heatproof dish with the butter for 1 minute to melt.
Mix the melted chocolate and butter together with a whisk. Add the sugar, egg, pancake mix and cocoa powder, and mix well.
Put half the walnuts into the batter and mix in with a spatula. Line the bottom of the steamer case with a parchment paper cut to fit.
Pour the batter into the steamer case, Level out the surface, and add the rest of the walnuts.
Cover with the lid, and microwave for another 2.5- 3 minutes. Then leave covered for 3 minutes to let it cook in residual heat.
When the brownie has cooled, turn the steamer case upside down onto the lid. Take out the brownie and peel off the paper.
Flip over on the cutting board, and cut the brownie into pieces.
When I made this with dark chocolate, it didn't taste that sweet even with 40 g of sugar.
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