Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, no carb microwave meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
No Carb Microwave Meatloaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. No Carb Microwave Meatloaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook no carb microwave meatloaf using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Carb Microwave Meatloaf:
Make ready 2 lbs ground beef
Take 1/2 cup crushed dried green beans and onions
Get 1 tbsp cilantro
Take 3 (8 oz) cans of tomato sauce
Get 2 eggs
Prepare 1/2 cup chopped onion
Make ready 2 tsp salt
Take 1/2 tsp seasoned salt (optional)
Prepare pepper
Take 1/4 cup water
Get 3 tbsp apple cider vinegar
Take 3 tbsp sugar free syrup
Get 2 tbsp worchestershire
Make ready 2 tbsp mustard
Prepare bowls
Take spoons measuring
Steps to make No Carb Microwave Meatloaf:
In a large bowl, add 2 lbs ground beef, 1/2 cup crushed dried green beans with onions, 1 tbsp cilantro, 1 8oz can of tomato sauce, 2 eggs, 1/2 cup chopped onions, 2 tsp of salt, 1/2 tsp of seasoned salt, and a large dash of pepper. Mash!
Put mashed meatloaf into a big enough microwaveable bowl and cover with plastic, wax paper, whatever you have in the moment. Heat for 12 min. Drain most of the oils out after it is cooked.
In a smaller bowl, add 2 8oz cans of tomato sauce, 1/4 cup of water, 3 tbsp of apple cider vinegar, 3 tbsp of sugar free syrup, 2 tbsp worchestershire, and 2 tbsp of mustard. Mix!
Pour sauce over the cooked meatloaf and cook again for 5 (+) min until you think meat is cooked enough for you.
Enjoy!
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