Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal carmelitas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. Oatmeal Carmelita Bar Recipe - A layer of oatmeal shortbread topped with pecans, chocolate and a caramel sauce, and finished off with a crumb topping. Oatmeal carmelitas are filled with caramel and chocolate, sandwiched in between a wonderful mixture of oatmeal and brown sugar.

Oatmeal Carmelitas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oatmeal Carmelitas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have oatmeal carmelitas using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Carmelitas:

1. Get 1 cup All-Purpose Flour
2. Make ready 1/2 teaspoon Baking Soda
3. Get 1 cup Quick Cooking Oats
4. Get 3/4 cup (packed) Brown Sugar
5. Take 3/4 cup (melted) Butter
6. Get 1/4 teaspoon Salt
7. Prepare 6 ounces Chocolate Chips
8. Get 3/4 cup Caramel Icecream Topping*
9. Make ready 3 tablespoons All-Purpose Flour
10. Take * Can use homemade caramel sauce

They're one of my all time favorite bars with a thick buttery oat crust loaded with chocolate and caramel! Carmelitas recipes don't get any better than these oatmeal carmelitas Forgive me. I went a little picture crazy on the Oatmeal Carmelitas. It's just that they are so pretty!

Instructions to make Oatmeal Carmelitas:

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square pan.
2. Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 10 minutes.
4. Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.
5. Bake at 350 degrees F for 15 minutes. Let bars cool before cutting.

Oatmeal Carmelitas are a super easy to make bar recipe with a gooey caramel and chocolate middle. The crust and the topping are made out of the same mixture of flour, oats, brown sugar, and butter. Oatmeal Carmelitas are the best cookies ever. Filled with gooey caramel & oozing chocolate, these Carmelitas are one of my favorite all time desserts! I have such a weakness for anything made with.

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