Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Cabbage Rolls is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cabbage Rolls is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cabbage rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:

1. Make ready 1 1/2-2 lb hamburger, raw
2. Take 2 cans tomato sauce (680 ml)
3. Make ready 1 can diced tomatoes (796 ml)
4. Make ready 2 medium onions chopped
5. Take 2 eggs beaten with a fork
6. Prepare 1 teaspoon black pepper
7. Take 1 teaspoon garlic powder
8. Make ready 1 teaspoon seasoned salt
9. Get 1 teaspoon Montreal steak spice
10. Get 1 cabbage
11. Make ready 1 cup uncooked minute rice

This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!

Steps to make Cabbage Rolls:

1. With a paring knife remove core on bottom of cabbage
2. Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
3. In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
4. Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
5. Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
6. Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
7. When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
8. Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
9. Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

So that’s going to wrap this up for this exceptional food cabbage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!