Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, green eggs and ham savory oatmeal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Savory oatmeal makes a great lunch or dinner. Lean ham and eggs pack protein to satisfy your hunger, while spinach contains nitrates that improve muscle functioning during exercise. Green Eggs and Ham Savory oatmeal makes a great lunch or dinner.

Green Eggs and Ham Savory Oatmeal is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Green Eggs and Ham Savory Oatmeal is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Eggs and Ham Savory Oatmeal:

1. Get Oats:
2. Get 1 tsp. olive oil
3. Take 1 clove garlic, minced
4. Make ready 3/4 cup water
5. Take 1/4 cup milk
6. Make ready 1/2 cup old fashioned rolled oats
7. Take Pinch salt
8. Take Toppings:
9. Take 1 tbsp. olive oil
10. Get 1 large egg
11. Get Large handful spinach
12. Make ready 1 slice deli ham, sliced into small pieces
13. Take to taste salt and pepper

Sprinkle oatmeal with pepper, shredded cheese, and green onions. I've been nervous to try Savory Oatmeal for some time, because I love the sweetness a banana gives to oatmeal. But I didn't miss the sweetness at all, because Green Eggs and Ham Oatmeal had a very complex taste and it was. Stir in the oats, reduce heat to medium and cook, stirring constantly, until the oats are soft and.

Steps to make Green Eggs and Ham Savory Oatmeal:

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

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