Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fried natto and chopped udon noodles with sesame oil. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

But it's hard to use with noodles since they don't mix well together. So I used fried soba noodles with fried rice as inspiration. The important thing is to chop up the udon noodles so that the natto coats them better.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. Get pack Natto (fermented soy beans) with the sauce that comes with it
2. Make ready pack Udon noodles
3. Prepare Cabbage
4. Prepare Nori seaweed (to taste)
5. Take Easily-melted cheese
6. Take x 3 lots Sesame oil
7. Take Ground sesame seeds (to taste)
8. Make ready Salt and pepper (to taste)
9. Get Soy sauce (to taste)
10. Take Chopped green onions, optional

Add any vegetables you like. vivi_fabien. Japanese soy sauce is extremely recommended. One cooking tip is that do not boil udon for too long as you will stir fry it later. So I used fried soba noodles with fried rice as inspiration.

Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

1. Chop up the cabbage into small pieces.
2. Cut the udon noodle bundle into 9 pieces.
3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together.
4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce.
5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate.
6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy.

The important thing is to chop up the udon noodles so that the natto coats them better. The cheese and sesame oil melt together for a surprisingly. But it's hard to use with noodles since they don't mix well together. So I used fried soba noodles with fried rice as inspiration. The important thing is to chop up the udon noodles so that the natto coats them better.

So that’s going to wrap this up for this special food stir fried natto and chopped udon noodles with sesame oil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!