Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty vegetables in the microwave with anchovy mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hearty Vegetables in the Microwave with Anchovy Mayonnaise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hearty Vegetables in the Microwave with Anchovy Mayonnaise is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have hearty vegetables in the microwave with anchovy mayonnaise using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Vegetables in the Microwave with Anchovy Mayonnaise:

1. Prepare Kintoki carrots (or normal carrots)
2. Prepare Potato
3. Prepare Broccoli stalks
4. Prepare Garlic (grated)
5. Take Anchovy paste
6. Get Mayonnaise

Steps to make Hearty Vegetables in the Microwave with Anchovy Mayonnaise:

1. Peel the carrot and potatoes and cut into wedges (or your favorite shape). Cut the soft, stems of the broccoli in the same way.
2. Put the vegetables in a silicone steamer without water, cover with a lid, and microwave at 600 W for 3 minutes.
3. Remove from the microwave. If you can easily poke through the vegetables with a skewer, add the garlic, anchovy pasty, and mayonnaise, mix it all together, and enjoy.

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