Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Get Inspired On Our Official Site. To assemble the cake, place one of the layers on a serving platter. Top with half of the lemon-mascarpone mixture and smooth in an even layer.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Get FOR WHITE CAKE
2. Make ready 1 cup milk, warmed to room temperature
3. Make ready 6 large egg whites , at room temperature
4. Make ready 1 teaspoon vanilla extract
5. Make ready 1/4 teaspoon almond extract
6. Prepare 1 3/4 cup granulated sugar
7. Take 2 1/4 cups cake flour, no subsitute
8. Prepare 4 teaspoons baking powder
9. Prepare 1 teaspoon salt
10. Prepare 6 ounces unsalted butter (1 1/2 sticks ) at room temperature
11. Make ready FOR LEMON CREAM FILLING
12. Get 8 ounces mascarpone cheese, at room temperature
13. Make ready 1 cup cold heavy whipping cream
14. Prepare 1/3 cup lemon curd, homemade or store bought
15. Prepare 2 teaspoons fresh grated lemon zest
16. Get 1 teaspoon vanilla extract
17. Get 1 cup confectioner's sugar
18. Get FOR LEMON WHIPPED CREAM FROSTING
19. Take 2 tablespoon cold water
20. Prepare 1 1/2 teaspoon unflavored gelatin
21. Take 1 1/2 cup cold heavy whipping cream
22. Get 1/3 cup confectioner's sugar
23. Get 1 tablespoon fresh lemon juice
24. Take 1 teaspoon fresh grated lemon zest
25. Prepare 1/2 teaspoon vanilla extract

Spread a thin layer of whipped cream frosting along the sides of the cake. Remove the cake from the refrigerator and use the remaining whipped cream frosting to cover the sides and top of the cake. Decorate with additional strawberries as desired. Top with second layer, rounded side up.

Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
2. Whisk in a bowl egg whites, milk, vanilla and almond extract
3. Whisk flour, sugar, baking powder and salt in another bowl
4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
7. MAKE LEMON CREAM FILLING
8. Whip the cream until it holds its shape
9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
12. MAKE LEMON WHIPPED CREAM FROSTING
13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
15. Whip the cream until soft peaks form
16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
17. ASSEMBLE CAKE
18. Place 1 cake layer, bottom up on serving plate
19. Spread with 1/2 of lemon cream filling
20. Top with second cake layer, bottom up
21. Spread with remaining lemon cream filling
22. Top with last third layer, bottom up
23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
25. Garnish with fresh blueberries, strawberrys and sprinkles

Spread whipped cream mixture over side and top of cake. Garnish top of cake with strips of lemon and orange peel. Spread with half of the lemon filling. Add third layer, and spread with remaining half of the lemon filling. Press on final cake layer, and frost top and sides of cake with remaining frosting.

So that’s going to wrap this up for this exceptional food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!