Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vanilla layer cake with lemon cream filling and lemon whipped cream frosting. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

To assemble the cake, place one of the layers on a serving platter. Top with half of the lemon-mascarpone mixture and smooth in an even layer. Place a second cake layer on top of the filling and top with the remaining filling.

Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Make ready FOR WHITE CAKE
2. Make ready milk, warmed to room temperature
3. Take large egg whites , at room temperature
4. Prepare vanilla extract
5. Make ready almond extract
6. Prepare granulated sugar
7. Prepare cake flour, no subsitute
8. Take baking powder
9. Take salt
10. Take unsalted butter (1 1/2 sticks ) at room temperature
11. Take FOR LEMON CREAM FILLING
12. Prepare mascarpone cheese, at room temperature
13. Make ready cold heavy whipping cream
14. Make ready lemon curd, homemade or store bought
15. Take fresh grated lemon zest
16. Make ready vanilla extract
17. Take confectioner's sugar
18. Prepare FOR LEMON WHIPPED CREAM FROSTING
19. Make ready cold water
20. Make ready unflavored gelatin
21. Make ready cold heavy whipping cream
22. Make ready confectioner's sugar
23. Take fresh lemon juice
24. Make ready fresh grated lemon zest
25. Get vanilla extract

Remove the cake from the refrigerator and use the remaining whipped cream frosting to cover the sides and top of the cake. Decorate with additional strawberries as desired. Top with second layer, rounded side up. Spread whipped cream mixture over side and top of cake.

Instructions to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
2. Whisk in a bowl egg whites, milk, vanilla and almond extract
3. Whisk flour, sugar, baking powder and salt in another bowl
4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
7. MAKE LEMON CREAM FILLING
8. Whip the cream until it holds its shape
9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
12. MAKE LEMON WHIPPED CREAM FROSTING
13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
15. Whip the cream until soft peaks form
16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
17. ASSEMBLE CAKE
18. Place 1 cake layer, bottom up on serving plate
19. Spread with 1/2 of lemon cream filling
20. Top with second cake layer, bottom up
21. Spread with remaining lemon cream filling
22. Top with last third layer, bottom up
23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
25. Garnish with fresh blueberries, strawberrys and sprinkles

Garnish top of cake with strips of lemon and orange peel. If using the candied zest, sprinkle. Spread with half of the lemon filling. Add third layer, and spread with remaining half of the lemon filling. Press on final cake layer, and frost top and sides of cake with remaining frosting.

So that is going to wrap this up for this exceptional food vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!