Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon layer cake with whipped cinnamon cream filling and frosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting. A moist cinnamon spice four layer cake surrounded and filled with a light creamy cinnamon whipped cream. Then drizzled with a delicious cinnamon glaze.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon layer cake with whipped cinnamon cream filling and frosting using 23 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:

1. Get cake flour
2. Make ready all purpose flour
3. Make ready baking powder
4. Get salt
5. Take ground cinnamon
6. Get unsalted butter at room temperature ( 2 sticks)
7. Get granulated sugar
8. Take large eggs, at room temperature
9. Get milk, at room te,perature
10. Get vanilla extract
11. Make ready FOR CINNAMON WHIPPED CREAM FILLING AND FROSTING
12. Take cinnamon chips
13. Take heavy whipping cream
14. Take mascarpone cheese, at room temperature
15. Get vanilla extract
16. Get salt
17. Prepare confectioner's sugar
18. Make ready ground cinnamon
19. Get FOR GLAZE AND GARNISH
20. Make ready cinnamon chips
21. Prepare heavy cream
22. Get decorative sparkle sugar mixed with 1/4 teaspoon ground cinnamon
23. Get shaved white chocolate

Great recipe for Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting. This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream.

Instructions to make Cinnamon Layer Cake with Whipped Cinnamon Cream Filling and Frosting:

1. START CINNAMON WHIPPED CREAM FILLING AND FROSTING. IT NEEDS TO CHILL AT LEAST 6 HOURS OR OVERNIGHT
2. Place the 10 ounces of cinnamon chips in a large bowl
4. Heat the 3 cups of cream until hot but not boiling, pour over cinnamon chips, let sit 1 minute then stir untl completely smooth. Let cool to room temperature then cover and refrigerate until very cold, at least 6 hours. Don't beat until your ready to fill and frost the cake.
5. MAKE CINNAMON LAYER CAKE
6. Preheat oven to 325. Spray 4 8 inch cake pans with bakers spray. Line bottoms with parchment paper and spray paper with bakers spray
7. In a bowl whisk flours, baking powder, salt and cinnamon until combined
8. Combine milk and vanilla in another bowl
9. In a large bowl beat butter and sugar until light and fluffy
10. Add eggs one at a time beating in after each egg
11. Add 1/3 of flour alternating with 1/3 of milk, just mixing in
12. Add flour and milk in two more additions stirring until just combined
13. Divide evenly into prepared pans and bake about 15 to 20 minutes until a toothpick comes out just clean. Cool in pans 15 minutes on rack. Run a thin knife around edges to loosen then remove to a parchment lined rack. Cakes can stick to racks Cool completely
14. MAKE CINNAMON WHIPPED CREAM FILLING AND FRISTING
15. Whip cold cinnamon cream cream until it holds its shape
16. Beat in another bowl mascarpone, confectioner's sugar, salt and cinnamon until smooth
17. Fold mascarpone mixture into cinnamin whipped cream in 2 additions until uniform in color
18. FILL AND FROST CAKE
19. Place one layer bottom side up on serving plate. Top with some cinnamon whipped cream
20. Place second layer, bottom up and top with some filling
21. Place second layer, bottom up and top with some filling
22. Place third layer and again top with some filling
23. Place last fourth layer, bottom up and frost entire cake. Refigerate at least 1 hour befor glazing
25. MAKE GLAZE AND GARNISH CAKE
26. Put the cinnamon chips in a bowl
27. Heat the cream until hot but not boiling pour over cinnamon chips let sit 1 minute then stir until completely smooth. Refrigerate just until it has thickened to a thick pourable consistency
28. Drizzle over cake, add cinnamon sparkle sugar and shaved white chocolate

This easy cinnamon layer cake is so good topped with ice cream for an easy snack. This cinnamon layer cake is a great beginner cake because it starts with a box cake mix. Many people turn up their noses at a box mix, but we think they make a great base to so many fantastic cake recipes. Whipped Cinnamon Buttercream Frosting is super light & fluffy buttercream frosting. Perfect for pairing with apple, pumpkin, white, or chocolate cake!

So that’s going to wrap it up with this special food cinnamon layer cake with whipped cinnamon cream filling and frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!