Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something which I’ve loved my whole life. They are nice and they look fantastic.

These white chocolate cupcakes are tender and fluffy with a decadent liquid white truffle center. The truffles shell melts into the cupcake with the white chocolate center remaing soft. The frosting is a creamy, not to sweet whipped white chocolate marscapone frosting.

To get started with this particular recipe, we must prepare a few ingredients. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. Prepare FOR THE CUPCAKES
2. Prepare 1 3/4 cup cake flour
3. Make ready 2 teaspoons baking powder
4. Make ready 1/8 teaspoon salt
5. Prepare 2/3 cup whole milk, at room temperature
6. Get 1 teaspoon vanilla extract
7. Take 4 egg whites, at room temperature
8. Take 1/2 teaspoon cream of tarter
9. Make ready 6 tablespoons unsalted butter, at room temperature
10. Get 1/2 cup granulated sugar
11. Get 1/4 cup sour cream
12. Prepare 12 white chocolate truffles
13. Take FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
14. Get 8 ounces white chocolate, chopped, not chips
15. Make ready 1 cup heavy whipping cream
16. Get 1 1/2 teaspoon vanilla extract, divided use
17. Get 1/8 teaspoon salt
18. Make ready 8 ounces mascarpone cheese, at room temperature
19. Prepare 3 tablespoons confectioner's sugar
20. Get GARNISH
21. Take Fresh raspberries
22. Get red and purple sprinkles

Add oil, white chocolate, and vanilla* and stir until smooth. Alternately add dry ingredients and buttermilk. Beginning and ending with dry ingredients. Stir in frosting until well blended.

Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:

1. MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
2. Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost
4. MAKE CUPCAKES
5. Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
6. Wkisk flour, baking powder and salt in a bowl, set aside
7. Whisk in another bowl milk and anilla and set aside
8. In another large bowl beat sugar and butter until light and fluffy
9. Beat in sour cream until smooth
10. Stir in flour alternating with milk in 3 additions
11. With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
12. Divide batter evenly into prepared cupcake tins
13. Bake 17 to 20 minutes until a toothpick comes out just clean
14. Have 12 truffles unwrapped
16. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
19. FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
20. Beat chilled cream and white chocolate until it it has soft peaks
21. Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
22. Stir iinto white chocolate mixture and beat until light and fluffy
23. Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving

Immediately frost or pipe frosting on cupcakes. Whisk till the chocolate melts. set bowl in ice bath till chilled. While the cupcakes cool, take the chilled white chocolate ganache and whip it with your mixer until it forms soft peaks. You'll notice it lighten in color and get light and fluffy. Cut the centers out of the cupcakes and fill them with the whipped white chocolate truffle filling.

So that is going to wrap this up with this exceptional food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!