Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soya cutlet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soya cutlet is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Soya cutlet is something which I’ve loved my whole life. They’re nice and they look wonderful.

Soya burger recipe with soya cutlets or patties. Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soya cutlet using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soya cutlet:

1. Make ready 200 gms soya chunk
2. Take 2 medium sized boiled potatoes
3. Get 1/4 teaspoon turmeric powder
4. Prepare 1/3 teaspoon Cumin powder
5. Prepare 1/3 teaspoon black pepper powder
6. Make ready 1/2 teaspoon red chilli flakes
7. Make ready 1/2 teaspoon garam masala
8. Take to taste Salt
9. Make ready as required Scrambled bread for coating
10. Prepare as required Corn starch
11. Get 2-4 green chillies, chopped

It is quick to make and doesn't take much time. Soya Chunks cutlet recipe is an tasty protein rich snack. This is probably one of best veg cutlet recipe without potatoes that tastes utterly delicious. You can have this kid friendly evening snack with this soya chunk recipe or meal maker in minutes.

Instructions to make Soya cutlet:

1. Take 200 gms soya chunks in a container and soaked the chunks in hot water for half an hour. After it strain the water and grind it in the grinder. Meantime boil the potatoes and mash it.
2. Now mix the mashed potatoes and all the spices mentioned above with ground soya. And make a tikiya.
3. Make a batter of corn starch. Now dip the tikiya into the batter then coat it with scrambled ready.
4. Now fry it on medium flame

And soya cutlets, very obviously mean the cutlets prepared with soya chunks. The best part about these soya cutlets is. Soya and Green Peas Cutlet, a combination of protein-packed and fibre-rich soya granules and green peas along with other vegetables makes this a healthy snack. Unlike traditional tikkis that are completely potato based, this one uses a small quantity of potatoes combined with whole bread slices for binding. This innovative twist not only reduces the amount of starch, it also improves the.

So that’s going to wrap this up with this special food soya cutlet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!