Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Get 1 box Duncan Hines spice cake mix
2. Get 1 cup water
3. Take 3 large eggs
4. Get 1/3 cup cooking oil
5. Get 1 cup shredded zucchini
6. Get 1 cup raisins
7. Make ready Cinnamon
8. Make ready Sugar
9. Take Butterscotch pudding
10. Make ready 2 cups milk
11. Get 1 can cream cheese frosting

Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

So that’s going to wrap it up for this special food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!