Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable kheema. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable kheema is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetable kheema is something that I’ve loved my whole life.

Veg kheema is minced veggies and crumble cottage cheese. Kheema is one dish which makes its accompaniments tastier. With the right mix of flavours, Veg..

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable kheema using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetable kheema:

1. Get 2 cups -Cauliflower, cabbage, green & red capsicum, french beans
2. Get 1 medium sized potato
3. Make ready 1 onion
4. Make ready 2 tomatoes
5. Get 1 cup cooked Soya granules
6. Get 1 &1/2 tbsp green chillies, ginger & garlic paste
7. Take to taste Salt
8. Make ready 1/2 tsp haldi powder
9. Prepare 1/2 tsp red chilli powder
10. Prepare 1 tsp dhaniya jeera powder
11. Make ready Spring onions chopped for garnishing
12. Prepare For tempering:
13. Get 2 tbsp Oil
14. Make ready 1/2 tsp rai
15. Make ready 1/2 tsp jeera
16. Take 1/4 tsp meethi dana
17. Get 1 tej patta
18. Make ready 2-3 small pieces of cinnamon sticks

Instead of beef, this dish uses protein-packed lentils, peas, potatoes, and a variety. This is a tasty vegetarian kheema masala dish using high-protein soya granules instead of meat. Vegetarian Kheema Masala Recipe (With Soya Granules). Author Kheema meaning mince, this recipe is a healthy and delicious way to include vegetables in your diet.

Instructions to make Vegetable kheema:

1. Cut the vegetables as shown in the picture. Also cut potato into small pieces. Keep the vegetables aside!
2. In a non-stick pan take oil for tempering and heat it. Add the the ingredients of tempering. After the rai starts to crackle add the chilli-ginger-garlic paste to it. Cook for some time and add chopped onion and cook till it becomes translucent. Add haldi powder, red chilli powder and dhaniya-jeera powder to it.
3. Cook the Soya granules as the instructions given on the packet. Wash it with water for 3-4 times and keep it aside.
4. Crush the tomatoes in mixture and keep aside.
5. Add the vegetables to the pan and cook for some time
6. Now add the tomato puree and crushed Soya granules to the veggies.
7. Mix everything properly and cook till the vegetables are cooked. Finally garnish with chopped spring onions and serve it!

As the vegetables are minced or grated, the cooking time is less, but the preparation time is a bit. These useful spices can be used to cook so many different meals! Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Smoked tofu, mushroom and almond kheema.

So that’s going to wrap it up with this special food vegetable kheema recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!