Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, super healthy cellophane noodles with shrimps mussels pork fried vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have super healthy cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:

1. Prepare 4 shrimps
2. Make ready 2 large size mussels
3. Take 1 cellophane noodles
4. Prepare 2 porks
5. Take A few garlic
6. Make ready 2 bowls vegetables
7. Make ready 1 tsp soy sauce
8. Prepare 1 cup water

Add shrimp and squid to the noodles. An easy and delicious glass noodles recipe. As I mentioned, this is a quick stir fry recipe that's super tasty. I used mung bean noodles (aka: bean thread noodles) in this pan fried noodle recipe - and, aside from being light, they have a springy, slippery texture.

Instructions to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:

1. Prepare all the ingredients, add the pork with the soy sauce
2. Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste
3. Add the vegetables to the ingredients, then add the shrimps and mixed them well
4. Add the water when it is too dry, mixed all the ingredients together and in good colour
5. The dish is ready to serve now :) Enjoy!

In a separate small bowl, add in all the seasoning for the black sauce. Mix well and pour over the drained cellophane noodle. Mix the sauce into the noodle. Thaw shrimp or scallops, if frozen; rinse.. parsley. Prepare Tempura Dipping Sauce and Tempura condiments, if desired.. sauce, as desired.

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