Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bicol express with crispy pork belly. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bicol Express with Crispy Pork Belly is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bicol Express with Crispy Pork Belly is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bicol Express with Crispy Pork Belly:

1. Get 1 tbsp Canola Oil
2. Take 1 onion peeled and sliced thinly
3. Make ready 4 cloves garlic, peeled and minced
4. Make ready 1 Pork Belly Slice
5. Make ready 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
6. Get 1 small can or 1 sachet of Coconut Milk
7. Make ready 4 pcs Thai Chili (Bird's Eye Chili) sliced
8. Take 2 finger chilies (Green long Chili) sliced
9. Take 1 sliced of Ginger
10. Make ready 1 teaspoon sugar

Steps to make Bicol Express with Crispy Pork Belly:

1. Bring Pork Belly into a boil
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
7. Serve hot with Hot Cooked Rice

So that’s going to wrap it up with this exceptional food bicol express with crispy pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!